Authentic and delightful cuisine
Comfortably installed under old boats, enjoy an epicurean moment of discovery of local products where our Chef Rémi Chambard pays tribute to his origins with a cuisine of expression, family and gourmet.
Comfortably installed under old boats, enjoy an epicurean moment of discovery of local products where our Chef Rémi Chambard pays tribute to his origins with a cuisine of expression, family and gourmet.
In fine weather, the large glass roof opens onto the hotel's gardens and its historic 19th century ginguette: Les Paillottes. A place for sharing and conviviality where artists and writers used to meet to be inspired by the enchanting setting of the Etangs de Ville d'Avray.
Embark on a tasty journey through this place steeped in history.
